The curd cheese is a very healthy and light. Among the various quality also has to be particularly digestible. In this practical guide will explain how to implement it in your home in order to have a completely natural and genuine. Procedure is not difficult, but you have to pay attention to the various steps. You will need a thermometer for specific foods.

Begin to take a pot large enough and of medium height. In this pour 100 ml of fresh cream to assemble, a liter of whole milk or partly skimmed milk cottage cheese if you want a lighter, and a pinch of salt. If you are allergic to milk, you can replace it with a mixture with a tablespoon of butter, two parts water and a lot of yogurt equal to that of milk to the traditional recipe. Heat the whole stirring occasionally over medium-low. Wait until the mixture will not make the bubbles will have reached and then the temperature of ninety degrees.

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At this point, remove the pot from the stove with the help of pot holders not to burn yourself and add to everything a pinch of salt and two tablespoons of apple cider vinegar. Put on the fire, and keeping it very low, stir again for about a minute. You’ll see that begin to form small lumps. Remove the pan from the heat and add the ricotta to stand at room temperature for about ten minutes, covering the pan with a clean cloth. This will ensure that the lumps would still increase. While the mixture rests, prepare a colander with a Gagarin over and set it on a non-metallic bowl. Traversal in this ricotta and pass it into the colander to remove the residual liquid.

Now put the cheese in the fridge and wait for two hours. If you want, you can also make it more tasty annealing the whey that had discarded with the strainer and add to it. If you prefer a sweeter or want to try something different before to put it in the refrigerator to thicken, add to the basic recipe a little bit of organic honey or cut very fine herbs, such as chives, marjoram or rosemary . These products add to confer a stronger flavor and unique. Remember that the temperature of the refrigerator should not be excessively high for a correct conservation and to prevent freezing, water leaks and ragamuffin accordingly .