Saving is a prerogative of many families who have to deal with a fixed monthly budget, and with the constant rise in the standard of living and consumer prices. For this reason, we must invent a new way to limit the damage, mainly focusing on the environment cuisine. In this regard, here is a guide, with 5 tips on how to save money in the kitchen.
To achieve a substantial saving on consumption, the kitchen is one that commits most of the available budget; In fact, among detergents, biscuits, milk, vegetables, sugar, coffee and other basic necessities, you spend a lot of money and many of them suffer tweaks up prices, which do not allow us to replace them and sometimes we are forced at least temporarily to do without it.
The first tip is to do your shopping in a targeted way, by purchasing products on offer in supermarkets often offer and buy two, get three or tenders with a two for the price of one. With regard to milk biscuits and rusks, the savings you get by purchasing packs big, maybe giving up some big brand and directs us instead of the lesser known. The latter also of excellent quality, a sign of the popular craft in Italy suggests that many companies also pretty old. Fresh milk can be safely replaced with a long shelf life, maybe restricting the first, only for the exclusive use of children. Other essential products such as meat and poultry, you can buy cheap and remnants, especially if you get into the good graces of the staff at the counter or at the request or directly, practice discounts.
Another important tip is to keep the products purchased in a proper manner to avoid waste. Food preservation is especially important for those who do not wish to consume in a short time, and therefore can be divided into several portions, put them in the freezer so dividing it throughout the month.
To save money in the kitchen in addition to food, there is the possibility to do it with water; in fact, for example for a preliminary washing of dishes and utensils you may very well use that drain the pasta, so as to halve the consumption and using it only for the final rinse.
The fourth council, we feel we can give regarding the operation of recycling food. In this case, you can take advantage of such as the laying of coffee to unclog and clean the pipes of the sink, or fertilize the plants with potato peelings or other vegetables. Another method of recycling is to use the water conditioner (distilled natural) for the iron to steam to water the plants or wash the kitchen tiles.
Finally, the fifth tip relates to food preparation, avoiding waste; In fact, with the old bread of two or three days you can prepare some tasty brochette, or with the flour are made pizzas baked with vegetables or meat or even advanced biscuits, pies and pastries. Even vinegar can become an excellent detergent for hand washing of dishes, utensils, floors and kitchen tiles, to clean and sanitize the sink glass or other angles that are the busiest areas of modern homes.